Menu

Les menus

Menu des Gones
23 €
___

Soupe à l’oignon
(Onion soup, bread and cheese)
OU
Salade de chèvre chaud au miel
(Goat cheese salad with honey)
OU
Salade mixte : salade verte, tomates, comté, oeuf dur
(Mixed salad : salad, tomatoes, cheese comté, boiled egg)
OU
Croustillant de Saint Marcellin
(Salad with Saint Marcellin cheese)

+

Ravioles du Dauphiné
(Ravioli with parmesan cheese and cream)
OU
Escalope de poulet pané
(Chicken breast in breadcrumbs)
OU
Bavette, sauce au choix
(Beef flank, choice of sauce)
OU
Quenelle de brochet artisanale
(Pike souffle)

+

Fromage ou dessert
(Cheese or dessert)


Menu guignol
29 €
___

Salade de quenelle poêlée : salade, tomates, tranches de quenelles
(Pike souffle fried salad : salad, tomatoes, slice pike souffle)
OU
Salade lyonnaise aux lardons et à l’oeuf poché
(Lyonnaise salad with bacon and poached egg)
OU
Oeufs en meurette : oeufs pochés, lardons, sauce au vin rouge
(Poached eggs, bacon, red wine sauce)
OU
Pâté en croute fabrication artisanale
(Home made pâté en croute)
OU
Gâteau de foie de volaille, coulis de tomate
(Gateau of chicken liver with tomato sauce)

+

Saucisson chaud, sauce au vin rouge
(Pork sausage in red wine sauce)
OU
Quenelle de brochet artisanale
(Pike souffle)
OU
Andouillette lyonnaise, sauce moutarde
(Tripe sausage with mustard sauce)
OU
Tête de veau, sauce gribiche
(Veal head, gribiche sauce)
OU
Boudin noir aux pommes
(Black pudding with apples)

+

Fromage ou dessert
(Cheese or dessert)

 


Menu tradition
35 €
___

Salade traditionnelle : salade, Saint Marcellin, tomates, oeuf dur, olives noires
(Traditional salad : salad, Saint Marcellin cheese, boiled egg, black olives)
OU
Salade de saumon fumé : salade, saumon fumé artisanal, agrumes
(Salad with smocked salmon and citrus)
OU
Soupe ou Velouté de saison avec croutons et gruyère
(Seasonal soup or velvety, bread and cheese)

+

Suprême de poulet au Saint Marcellin
(Chicken with Saint Marcellin sauce – cheese)
OU
Filet de boeuf, sauce foie gras
(Beef filet in foie gras sauce)
OU
Dos de saumon, sauce vierge
(Salmon with virgin sauce)
OU
Dos de cabillaud en crumble amandes et oranges, sauce citron
(Cod-fish with almonds and orange crumble, lemon sauce)

+

Fromage ou dessert
(Cheese or dessert)

 

 


Menu du panier
39 €
___

Escargots en persillade
(Snails, butter, garlic and herbs)
OU
Foie gras maison
(Home made foie gras)
OU
Salade gourmande : foie gras, magret fumé, comté
(Salad, foie gras, magret, cheese comté)
OU
Salade de pâtes aux gambas
(Cold pasta salad with prawns)

+

Ris de veau, sauce champignon de Paris
(Neck sweetbreads with Paris mushroom sauce)
OU
Souris d’agneau confite au thym
(Lamb shamks)
OU
Entrecôte de boeuf, sauce au vin rouge
(Rib steak in red wine sauce)
OU
Filet de boeuf, sauce au choix
(Beef filet, choice of sauce)

+

Fromage ou dessert
(Cheese or dessert)

 

 

Lunch

Lunch

[restaurantmenu type= »dotted »]

##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique
==$24.95

##Maple Farm Breast
**Creamy polenta, english peas, carrots & port sauce
==$29.95

##Sea-Trout
**Roast Trout, English asparagus, Jersey Royals, watercress
==$26.95

##Crispy
**Smoked quail, crispy egg, spelt, girolles, parsley
==$12.95

##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices
==$14.95

##Seasonal Soup
**Daily preparation
==$5.95

[/restaurantmenu]

[restaurantmenu type= »dotted »]

##Crispy
**Smoked quail, crispy egg, spelt, girolles, parsley
==$12.95

##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices
==$14.95

##Seasonal Soup
**Daily preparation

##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
==$13.95

##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach
==$12.15

##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt  and beans
==$13.95

[/restaurantmenu]

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Dinner

Dinner

[restaurantmenu type= »dotted »]

##Cornish-mackerel
**Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
==$10.45

##Quail
**Smoked quail, crispy egg, spelt, girolles, parsley
==$9.95

##Curry-Tamarillor
**Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
== $7.95

##Crispy
**Smoked quail, crispy egg, spelt, girolles, parsley
==$12.95

++Recommended
##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices
==$14.95

##Seasonal Soup
**Daily preparation
==$5.95

[/restaurantmenu]

[restaurantmenu type= »dotted »]

##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique
==$24.95

##Maple Farm Breast
**Creamy polenta, english peas, carrots & port sauce
==$29.95

##Sea-Trout
**Roast Trout, English asparagus, Jersey Royals, watercress
==$26.95

##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
==$13.95

##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach
==$12.15

##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt  and beans
==$13.95

[/restaurantmenu]

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